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You'll need: • 2 cups of water • 3 oz peeled, diced ginger root • 4 oz diced crystallized ginger • 3 cups granulated Splenda (for baking) Boil the water, then. Heat 5 litres of water then add glucose, malt, lemons & ginger & simmer for 20 minutes. Sterilize your fermenter according to directions on the sterilizing. Extract as much of the ginger as possible, strained the ginger into brew kettle, and adding the corn syrup and dextrose, bringing to the boil once more.

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MAKING THE PLANT 8 or 9 sultanas · MAKING THE GINGER BEER 4 cups sugar · THE FERMENTAION PROCESS Careful monitoring during the fermentation process is the key to. Heat 5 litres of water then add glucose, malt, lemons & ginger & simmer for 20 minutes. Sterilize your fermenter according to directions on the sterilizing. Bring the pot to a simmer, and cook for at least 5 minutes (most people go for to be safe). This extracts the flavour from the ginger, and kills bacteria.

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Extract as much of the ginger as possible, strained the ginger into brew kettle, and adding the corn syrup and dextrose, bringing to the boil once more. MAKING THE PLANT 8 or 9 sultanas · MAKING THE GINGER BEER 4 cups sugar · THE FERMENTAION PROCESS Careful monitoring during the fermentation process is the key to. Ingredients · cm piece of root ginger, peeled and grated · g sugar · Juice of 1 lemon · ½ tsp cream of tartar · 2 litres chlorine-free water (a large pinch of.